This week, August 3rd, at Haile Plantation Farmer’s Market

Banana Bread and Cranberry Orange Bread

Scones – Blueberry Lemon and Cheddar Chive (this time we have local blueberries from a different vendor at the market and they are really nice and sweet!)

Croissant (Butter, Nutella, and Dark Chocolate), Danish with pastry cream and fresh fruit, Morning Buns, Kringle in 3 variations, and Strudel

Tarts – both sweet and savory

 Pecan Pie Bars and S’More Brownies

Chocolate Chip Cookies, Chocolate Crinkles, and Peanut Butter Cookies

Baklava with local Cross Creek Honey, made with Walnuts

Helga cakes (naturally gluten free!) and Coconut Cream Cupcakes

As always, this is the proposed menu. Life happens and I can not guarantee anything without a prepaid order. Thank you for your understanding in this. I truly try to make each and every one of your lives better by baking for you

Please find my updated menu items on the BakerBaker facebook page. Thanks!